Welcome the New Year in true Highland style. The Tongue Hotel’s Hogmanay Gala Dinner promises an unforgettable evening of fine food, warm hospitality, and joyful celebration on Scotland’s Highland coastline.
Begin your night with a glass of bubbles before indulging in a five-course gala menu, thoughtfully crafted using the best local and seasonal produce. As midnight approaches, enjoy live entertainment with accomplished violinist Emily Birse, and raise a glass to 2025 with friends old and new.
Set against the sound of the sea and the spirit of the Highlands, it’s a Hogmanay worth savouring.
Book early to avoid disappointment—this is one of the most anticipated nights of the year.