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Burns Night at the Royal Golf Hotel Dornoch
January 25
Join us for a warm and lively celebration of Scotland’s national bard, Robert Burns. Our Burns’ Night Supper features the traditional trio of Haggis, Neeps & Tatties, served with a rich whisky sauce, prepared especially for the occasion.
Raise a glass with a complimentary wee nip of whisky, enjoy the company, and immerse yourself in the spirit and flavours of this much-loved Scottish tradition.
- Haggis, Neeps & Tatties with whisky sauce
- A nip of whisky
- £17.95 per person
