Join us for a fabulous dining experience with a nod to the local history of Brora's thriving waterways and harbour.
We select fresh local produce to give you flavour-filled dishes, including delicious seafood and 28-day hung beef, supplied from the nearby town of Golspie. Highland Fine Cheeses of Tain and Clynelish Distillery malts add a Highland kick to some of our sweet and savoury dishes. All of our desserts are created by our team and we are proud to serve locally made Capaldi's of Brora Ice Cream.
We have tables outside in the garden for when the Highland weather is at its best and blankets to cosy up so you can still enjoy the fresh sea air during the cooler months.
Perfect for gathering with friends and family, celebrating special occasions or an intimate dinner for two. Sunday Lunch is very popular with our guests and locals.
On our menu you will find locally sourced dishes including oysters, seared medallion of loch trout, Highland lamb and sharing boards. We also offer vegetarian and vegan options, and cater for food allergies.
Choose from our extensive hand-picked wine list or enjoy the flavours of our expertly crafted cocktail menu.
Afternoon Teas are available daily, please book at least 24 hours in advance and you can choose to add some fizz to your treat.
We also cater to a range of dietary and allergy requirements including gluten free and vegan options. Our amazing team is always happy to help, so speak to someone for more information!