Sunday Roast Lunch Returns to the Royal Marine Hotel

Back by popular demand, our much-loved Sunday Roast Lunch returns on the last Sunday of every month, perfectly paired with the popular Market at the Marine.

Join us from 12 noon to 3.00pm for a traditional Sunday lunch featuring a choice of roast favourites, including Prime Scotch Roast Beef, Roast Loin of Pork, Roast Chicken Supreme and Root Vegetable Wellington, all served with Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy.

Complete your meal with delicious starters and indulgent desserts, making it the perfect way to gather with family and friends for a relaxed Sunday by the coast.

Choose from one course (£22.95), two courses (£29.95) or three courses (£35.95). A children’s Sunday Roast is also available for under 12s at £10.95.

After lunch, browse the Market at the Marine from 12 noon to 4.00pm, showcasing a wonderful selection of local artisans, makers and Highland producers.

Advance booking is recommended.