Christmas Day Lunch

Celebrate Christmas Day in Tongue with a traditional festive lunch at the Tongue Hotel, where Highland hospitality, seasonal Scottish cuisine and the spectacular scenery of the North Coast combine to create a truly memorable Christmas celebration.

Served from 12.00 noon to 3.00pm on Friday 25th December 2026, our Christmas Day Lunch is the perfect opportunity to gather with family and friends and enjoy a relaxed festive dining experience while we take care of everything.

Our specially prepared Christmas menu showcases the finest seasonal Scottish ingredients. Choose from delicious starters including West Coast Prawn & Crayfish Cocktail, Duck Liver Parfait, Beetroot Cured Salmon or Roasted Butternut Squash Soup, followed by festive favourites such as Roast Turkey with all the traditional trimmings, Roast Sirloin of Scotch Beef, Herb Crusted Salmon Fillet or Maple Root Vegetable Wellington.

Finish your celebration with tempting desserts including Traditional Christmas Pudding with Brandy Sauce, Salted Caramel & Dark Chocolate Tart, Mulled Berry Pavlova or a selection of Scottish cheeses.

Whether you’re spending Christmas in Tongue, exploring the North Coast 500 or celebrating with loved ones in the Scottish Highlands, the Tongue Hotel offers a warm welcome and the perfect setting for an unforgettable Christmas Day lunch.

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