Dive into the world of coffee with a fun and cosy Highland cupping session where you’ll taste and learn all about our favorite brews.

Join us at 58 North, our Wick roastery for a guided coffee cupping experience in the heart of the Scottish Highlands. During this interactive session, you’ll taste four carefully selected coffees and learn how coffee professionals evaluate flavour, aroma, acidity, sweetness, and body.

Whether you’re a coffee enthusiast or simply curious to discover more about specialty coffee, this relaxed and welcoming event offers a unique opportunity to explore different coffee origins, processing methods, and roasting profiles. We’ll guide you through the cupping process, share the stories behind each coffee, and help you identify the distinctive characteristics that make every cup unique.

What to Expect

• Guided tasting of four specialty coffees
• Introduction to professional coffee cupping techniques
• Learn about coffee origins, processing methods, and roasting
• Discover how flavour, aroma, acidity, and body influence your coffee experience
• Opportunity to ask questions and discuss coffee with our roastery team
• Exclusive access to our Highland roastery environment

Who Is This For?

This event is suitable for all levels of coffee knowledge—from complete beginners to seasoned coffee lovers. No prior experience is required.

Event Details

• Duration: Approximately 90 minutes
• Location: Our roastery in Wick, Caithness
• Limited spaces available

Come along and discover four coffees, four stories, and a deeper appreciation for what’s in your cup. ☕️

Book on Eventbrite.