Highland Charcuterie and Smoke House Ltd

Award Winning Charcuterie and Smoke House, all products made using Wild Local Venison, Free Range Local Pigs and Foraged local ingredients
Based on the far North West Coast of Scotland, near Kinlochbervie, This small family business has been making charcuterie for over 20 years.
Within the last 5 years they have won 8 “Great Taste Awards”, 7 “British Charcuterie Live Awards” (1 gold, 3 silver and 3 bronze) 2 World Charcuterie awards and a sustainable product award. Their Christmas hampers will be available to order from November 2025.