Start your meal with comforting classics like our Soup de Jour or the refreshing Portmahomack Crab Salad.
For mains, savour hearty favourites such as Caithness Roast Beef with Yorkshire Pudding and Horseradish Gravy, Cornfed Roast Chicken with Tarragon Gravy, or our Celeraic and Veggie Haggis Pativar – all served with an array of seasonal trimmings.
Round off your meal with indulgent desserts like Sticky Toffee Pudding or a zesty Lemon Posset paired with buttery shortbread.
2 Courses for £29
3 Courses for £39
Special Offer: 25% off for OAPs and children under 12
Available Sunday 13th and Sunday 20th April, during the Spring Highland Festival Fortnight.
Reserve your table now using this link and make Sunday Lunch at Links House your new family tradition.

FOR MORE DETAILS AND TO BOOK
CLICK HEREThis event is part of the Dornoch Spring Highland Festival Fortnight.